EVOOs OF THE HIGHEST
QUALITY

WE PAY ATTENTION TO EVERY LAST DETAIL

Our key pillars

Extracting extra virgin olive oil is always based on two key pillars. The first is obtaining the highest quality, healthiest fruit with just the right amount of moisture at their optimal ripeness. The second is subjecting them to an extraction process that does not alter their physical-chemical or sensory properties.

Pressed oil

Our EVOO is a pressed oil that is extracted by using only physical processes. We say “extraction" instead of “production" because nothing is produced. We simply extract the oil held within olives from our Santa Maria de Cepeda Alta and Agudillos Estates. From this extraction process, our “Magnun Sess Premium" was born.

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OUR

AWARDS

Flos Olei
2020

Silver Medal in  New York 2019.

Professional Excellence Award 2019.
Gold Star.

Gold Medal in Japan 2019

London International Olive Oil Competition
Quality awards 2019

Our

EVOOs

PREMIUM

Fresh grass and herbaceous notes with a tomato highlight that enhances its complexity.

ORGANIC

Complex aromas of ripened fruit: Medium intensity spicy and bitter flavour.

SUPERIOR

Mostly green, fruity flavour: attributes of some ripe fruits. Grassy and leafy notes.

Today, our project is highly successful thanks to Manuel Nieto Aguilera, an untiring fighter and a man with a passion for the field and his olive trees. With his efforts, sacrifice, and perseverance, he laid the foundations of this great family company. Manuel Nieto Aguilera was named co-founder of this now more than 50 year-old company posthumously.

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INFORMATION

Call us at +34 910 586 574,
or write us using the following form:

 

OUR

TEAM

Manuel Nieto

CEO