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[RECIPE] Black rice from Calasparra

  • 20 September, 2019

Who said that making traditional recipes is not an art? Above all, those that respond to a highly appetizing composition. Even more so, if it is designed with excellent raw materials that transport us to the most everyday flavours.

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Picual, universal olive variety

  • 9 September, 2019

It is one of the most representative varieties of olive cultivated in the world and one of the most known and appreciated by the consumer. We are talking about the Picual, a variety that stands out for its great stability and its characteristic chemical and organoleptic profile. The oils that are extracted from it, like the Magnun Sess references, are true jewels for lovers of quality products. (more…)

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Recent Posts

  • [RECIPE] Pumpkin cookies for Halloween 28 October, 2021
  • Does extra virgin olive oil expire? 21 October, 2021
  • Sautéed foods, better with oil 14 October, 2021
  • Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid. 7 October, 2021
  • [RECIPE] Lemon-lime sponge cake with olive oil 20 September, 2021

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