[RECIPE] Smoked salmon timbale with red lentils
When smoked salmon and red lentils are combined in the same dish, the result is awesome - even more so if you add Magnun Sess extra virgin olive oil! This is how this timbale turns out, a fresh, nutritious and very healthy recipe that represents a tribute to Chilean gastronomy, so appreciated by those who are fascinated by the fusion between indigenous and European cuisine. (more…)
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Olive growing systems: from conventional to biodynamic
Conventional, organic, integrated production and biodynamic. The olive growing can be carried out following the precepts of each of the mentioned systems. They are different from each other but coincide in their objective, applying each of them we obtain fruits that offer the best of themselves in each harvest. In Magnun Sess we bet for the conventional and for the organic to offer our clients extra virgin olive oils of great quality.
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[RECIPE] Hake in green sauce with Picual extra virgin olive oil
Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.
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