Oil tasting, a wonderful experience
Smell and taste are the main senses in oil tasting. A practice through which anyone can discover the attributes of an olive juice.In this post we tell you how you can become an expert taster to detect whether an evoo covers your tastes and preferences or, conversely, much more deeply into the organoleptic qualities of evoo.
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[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
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[RECIPE] Avocado ice cream with evoo
Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)
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