Does extra virgin olive oil expire?
How many times have you thought of reserving an aove for a special moment? Well, we can tell you that this is a mistake. Although olive oil does not have an expiration date, it does have a best-before date and, after 12 months from its bottling, it can lose its organoleptic qualities, thus reducing its quality. (more…)Read More
Sautéed foods, better with oil
Homemade sautéed food (sofrito) is one of the most popular culinary techniques of the Mediterranean Diet. Its secret lies in the use of good extra virgin olive oil, the healthiest of all vegetable fats. In fact, several researches reveal that, made with aove, it favors the absorption and release of the bioactive compounds of the traditional ingredients that compose it -garlic, tomato and onion-. Here's how to make the best one at home. (more…)Read More
Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid.
A spectacular place of culinary cult to the delicatessen gastronomy. An exhibition of the latest trends. A show where the most gourmet taste will reign... The next edition of the Salón Gourmets (October 18-21) will welcome the aromas and flavors of Magnun Sess extra virgin olive oils. Come and visit us, we will be in Hall 4, stand 4B31! (more…)Read More
[RECIPE] Lemon-lime sponge cake with olive oil
Surely you have rarely tasted a spongy sponge cake made with extra virgin olive oil. This is because the use of this raw material in baking is not very widespread. However, there are those who do not dispense with it when it comes to making this spongy bun. Get ready to brush culinary heaven with this sweet sin that the self-taught cook Teresa Vivancos has made with Magnun Sess Premium extra virgin olive oil. (more…)Read More
[RECIPE] Andalusian gazpacho with extra virgin olive oil
Magnun Sess Premium quality, recognized in Canada with a Gold Award
Olive oil is a product increasingly appreciated by the Canadian consumer. Even more so now, as the Canada International Olive Oil Competition has just awarded the quality of a few Spanish aoves, among them Magnun Sess Premium. Our limited edition olive juice has won a well-deserved Gold Medal for its excellent quality. (more…)Read More
Magnun Sess Premium gets its third Gold Medal in Olive Japan
The jury of the Olive Japan International Extra Virgin Olive Oil Competition has once again surrendered to the quality of Magnun Sess Premium and awarded it another Gold Medal, its third in three years. A limited edition and early harvest, this extra virgin olive oil has a strongly green profile with a predominance of leaf green and intense fruitiness. (more…)Read More
[RECIPE] Homemade chickpea hummus with extra virgin olive oil
It is light, nutritious, fresh and very tasty. Homemade chickpea hummus is one of the simplest dishes we can make at home. Below, we unveil our recipe that you can enjoy as an appetizer or as an accompaniment to a main dish. In either case, never forget an ingredient that will help you achieve a creamy texture: Magnun Sess Premium extra virgin olive oil. (more…)Read More
How many types of olive oils are there on the market?
Everyone knows that olive oil is a vegetable fat resulting from the crushing of healthy olives. However, we are often unaware of the differences between the different types or existing commercial categories. Knowing them will allow us to choose but, above all, to know what we are consuming. (more…)Read More