[RECIPE] Pork loin in carrots sauce
Do you like pork loin? It is one of the most tender parts of the pig. It is a soft and juicy white meat, which offers many possibilities in the kitchen. Rich in minerals, B vitamins and low in calories, pork loin in carrot sauce with Magnun Sess Organic extra virgin olive oil is delicious. (more…)
Read MorePositive and negative attributes of olive oil, do you know what they are?
Extra virgin olive oil is an authentic olive juice and therefore must reproduce the original characteristics of the fruit from which it comes. These characteristics or attributes can be positive or negative (defects). However, we must be clear that for an oil to be considered extra virgin it must not have any type of defect, none! In this post we will tell you which are the most outstanding attributes. (more…)
Read More[RECIPE] Chocolate cake with extra virgin olive oil, a delicious dessert for Christmas
Christmas Eve is here! This year, even if it is a little atypical, we will not lose the illusion of preparing delicious meals and enjoying them with our family. We will prepare some recipes with top quality ingredients to which we always add a pinch of love and affection. But have you thought about dessert? We have opted for a tender chocolate and ginger cake with extra virgin olive oil. Read on and discover our recipe. Oh, and Merry Christmas! (more…)
Read MoreMagnun Sess Premium is one of the best evoos in the world, according to Flos Olei
Another year, Flos Olei has selected Magnun Sess Premium among the best extra virgin olive oils in the world. The twelfth edition of this international publication gathers olive juices from 500 companies from the five continents and, among all of them, our olive oil has risen with 82 points out of 100. We keep on climbing steps until we reach the Mecca of the olive oil! (more…)
Read MoreEarly harvest oils, do you know what they are?
Very fruity and intense, with a high content of oleic acid, bitter and spicy. These are the early extra virgin olive oils obtained by Magnun Sess. These are very difficult and stable olive juices that result from a green olive harvest, just before it reaches its optimum ripening time and begins to ripen. Enjoying an early harvest olive is discovering the best of it, its exciting aromas and powerful flavors. (more…)
Read MoreOil tasting, a wonderful experience
Smell and taste are the main senses in oil tasting. A practice through which anyone can discover the attributes of an olive juice.In this post we tell you how you can become an expert taster to detect whether an evoo covers your tastes and preferences or, conversely, much more deeply into the organoleptic qualities of evoo.
Read More[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
Read More[RECIPE] Avocado ice cream with evoo
Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)
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