[RECIPE] Pork loin in carrots sauce
Do you like pork loin? It is one of the most tender parts of the pig. It is a soft and juicy white meat, which offers many possibilities in the kitchen. Rich in minerals, B vitamins and low in calories, pork loin in carrot sauce with Magnun Sess Organic extra virgin olive oil is delicious. (more…)
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[RECIPE] Chocolate cake with extra virgin olive oil, a delicious dessert for Christmas
Christmas Eve is here! This year, even if it is a little atypical, we will not lose the illusion of preparing delicious meals and enjoying them with our family. We will prepare some recipes with top quality ingredients to which we always add a pinch of love and affection. But have you thought about dessert? We have opted for a tender chocolate and ginger cake with extra virgin olive oil. Read on and discover our recipe. Oh, and Merry Christmas! (more…)
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Do you know which is the best oil for frying?
I'm sure you've asked yourself many times which is the best oil for frying, right? You doubt between the use of different qualities of olive oil or even between seed oils. In this post we will clear up all your questions and help you to always choose the best vegetable fat to fry your food. (more…)
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[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
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[RECIPE] Avocado ice cream with evoo
Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)
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[RECIPE] Smoked salmon timbale with red lentils
When smoked salmon and red lentils are combined in the same dish, the result is awesome - even more so if you add Magnun Sess extra virgin olive oil! This is how this timbale turns out, a fresh, nutritious and very healthy recipe that represents a tribute to Chilean gastronomy, so appreciated by those who are fascinated by the fusion between indigenous and European cuisine. (more…)
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[RECIPE] Hake in green sauce with Picual extra virgin olive oil
Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.
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[RECIPE] Wild asparagus omelet with extra virgin olive oil
It's asparagus season! And we are lucky because in our farms Santa Maria de Cepeda Alta and Agudillos grow some prolific asparagus (Asparagus officinalis) surrounded by our olive trees Picuales. From them sprout some wonderful greens, also known as wild asparagus. Because we love them, we have made a nutritious omelette using our Magnun Sess Premium extra virgin olive oil.
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[RECIPE] Homemade pumpkin cream with extra virgin olive oil Magnun Sess Organic
Pumpkin is a very healthy, low-calorie food, rich in vitamin A and beta-carotene. In salty or sweet dishes, this vegetable is very appreciated by chefs around the world due to its high versatility. Cooked with the extra virgin olive oil Magnun Sess Organic, this cream is a luxury, as it brings a series of exceptional nuances to the vegetable. (more…)
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