Gastronomic experiences archivos

[RECIPE] Smoked salmon timbale with red lentils

31 July, 2020

When smoked salmon and red lentils are combined in the same dish, the result is awesome - even more so if you add Magnun Sess extra virgin olive oil! This is how this timbale turns out, a fresh, nutritious and very healthy recipe that represents a tribute to Chilean gastronomy, so appreciated by those who are fascinated by the fusion between indigenous and European cuisine. (more…)

[RECIPE] Hake in green sauce with Picual extra virgin olive oil

1 July, 2020

Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.

[RECIPE] Fried eggs with extra virgin olive oil

1 June, 2020

Chicken eggs are very nutritional. The high quality and bioavailability of their protein make them a great nutrient source. They are also very healthy because they only contain approximately 70 calories and fried with extra virgin olive oil Picual are delicious. (more…)

[RECIPE] Wild asparagus omelet with extra virgin olive oil

30 April, 2020

It's asparagus season! And we are lucky because in our farms Santa Maria de Cepeda Alta and Agudillos grow some prolific asparagus (Asparagus officinalis) surrounded by our olive trees Picuales. From them sprout some wonderful greens, also known as wild asparagus. Because we love them, we have made a nutritious omelette using our Magnun Sess Premium extra virgin olive oil.

[RECIPE] Homemade pumpkin cream with extra virgin olive oil Magnun Sess Organic

30 March, 2020

Pumpkin is a very healthy, low-calorie food, rich in vitamin A and beta-carotene. In salty or sweet dishes, this vegetable is very appreciated by chefs around the world due to its high versatility. Cooked with the extra virgin olive oil Magnun Sess Organic, this cream is a luxury, as it brings a series of exceptional nuances to the vegetable. (more…)

[RECIPE] Potato omelette with evoo

24 October, 2019

Potato omelette or Spanish omelette is one of the typical dishes of Spanish gastronomy. Due to the fusion of its ingredients, the dedicated love and the popularity that characterizes it, it is a whim that no one can resist.

[RECIPE] Black rice from Calasparra

20 September, 2019

Who said that making traditional recipes is not an art? Above all, those that respond to a highly appetizing composition. Even more so, if it is designed with excellent raw materials that transport us to the most everyday flavours.

[RECIPE] Chromatic salad

21 August, 2019

When the weather is hot, your body asks for cold. At that moment, we put aside the winter meals and replace them with fresher dishes. We do not stop eating foods rich in proteins, vitamins and other nutrients necessary for the good functioning of our body. Salads are postulated as the gastronomic proposals most helped! With evoo, of course! (more…)

[RECIPE] Chicken Summer

24 July, 2019

There are dishes that manifest true mixtures of aromas, flavours, textures and colours. There are suggestions that evoke memories and feelings, like this proposal: a light bite of chicken that becomes a delicious temptation that you will not be able to resist. (more…)