Sautéed foods, better with oil
Homemade sautéed food (sofrito) is one of the most popular culinary techniques of the Mediterranean Diet. Its secret lies in the use of good extra virgin olive oil, the healthiest of all vegetable fats. In fact, several researches reveal that, made with aove, it favors the absorption and release of the bioactive compounds of the traditional ingredients that compose it -garlic, tomato and onion-. Here's how to make the best one at home. (more…)
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[RECIPE] Lemon-lime sponge cake with olive oil
Surely you have rarely tasted a spongy sponge cake made with extra virgin olive oil. This is because the use of this raw material in baking is not very widespread. However, there are those who do not dispense with it when it comes to making this spongy bun. Get ready to brush culinary heaven with this sweet sin that the self-taught cook Teresa Vivancos has made with Magnun Sess Premium extra virgin olive oil. (more…)
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[RECIPE] Homemade chickpea hummus with extra virgin olive oil
It is light, nutritious, fresh and very tasty. Homemade chickpea hummus is one of the simplest dishes we can make at home. Below, we unveil our recipe that you can enjoy as an appetizer or as an accompaniment to a main dish. In either case, never forget an ingredient that will help you achieve a creamy texture: Magnun Sess Premium extra virgin olive oil. (more…)
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[RECIPE] Pork loin in carrots sauce
Do you like pork loin? It is one of the most tender parts of the pig. It is a soft and juicy white meat, which offers many possibilities in the kitchen. Rich in minerals, B vitamins and low in calories, pork loin in carrot sauce with Magnun Sess Organic extra virgin olive oil is delicious. (more…)
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[RECIPE] Chocolate cake with extra virgin olive oil, a delicious dessert for Christmas
Christmas Eve is here! This year, even if it is a little atypical, we will not lose the illusion of preparing delicious meals and enjoying them with our family. We will prepare some recipes with top quality ingredients to which we always add a pinch of love and affection. But have you thought about dessert? We have opted for a tender chocolate and ginger cake with extra virgin olive oil. Read on and discover our recipe. Oh, and Merry Christmas! (more…)
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Which is the best oil for frying?
I'm sure you've asked yourself many times which is the best oil for frying, right? You doubt between the use of different qualities of olive oil or even between seed oils. In this post we will clear up all your questions and help you to always choose the best vegetable fat to fry your food. (more…)
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[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
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[RECIPE] Avocado ice cream with evoo
Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)
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[RECIPE] Smoked salmon timbale with red lentils
When smoked salmon and red lentils are combined in the same dish, the result is awesome - even more so if you add Magnun Sess extra virgin olive oil! This is how this timbale turns out, a fresh, nutritious and very healthy recipe that represents a tribute to Chilean gastronomy, so appreciated by those who are fascinated by the fusion between indigenous and European cuisine. (more…)
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