[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
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[RECIPE] Avocado ice cream with evoo
Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)
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[RECIPE] Smoked salmon timbale with red lentils
When smoked salmon and red lentils are combined in the same dish, the result is awesome - even more so if you add Magnun Sess extra virgin olive oil! This is how this timbale turns out, a fresh, nutritious and very healthy recipe that represents a tribute to Chilean gastronomy, so appreciated by those who are fascinated by the fusion between indigenous and European cuisine. (more…)
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[RECIPE] Hake in green sauce with Picual extra virgin olive oil
Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.
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[RECIPE] Wild asparagus omelet with extra virgin olive oil
It's asparagus season! And we are lucky because in our farms Santa Maria de Cepeda Alta and Agudillos grow some prolific asparagus (Asparagus officinalis) surrounded by our olive trees Picuales. From them sprout some wonderful greens, also known as wild asparagus. Because we love them, we have made a nutritious omelette using our Magnun Sess Premium extra virgin olive oil.
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[RECIPE] Homemade pumpkin cream with extra virgin olive oil Magnun Sess Organic
Pumpkin is a very healthy, low-calorie food, rich in vitamin A and beta-carotene. In salty or sweet dishes, this vegetable is very appreciated by chefs around the world due to its high versatility. Cooked with the extra virgin olive oil Magnun Sess Organic, this cream is a luxury, as it brings a series of exceptional nuances to the vegetable. (more…)
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[RECIPE] Potato omelette with evoo
Potato omelette or Spanish omelette is one of the typical dishes of Spanish gastronomy. Due to the fusion of its ingredients, the dedicated love and the popularity that characterizes it, it is a whim that no one can resist.
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[RECIPE] Black rice from Calasparra
Who said that making traditional recipes is not an art? Above all, those that respond to a highly appetizing composition. Even more so, if it is designed with excellent raw materials that transport us to the most everyday flavours.
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[RECIPE] Chromatic salad
When the weather is hot, your body asks for cold. At that moment, we put aside the winter meals and replace them with fresher dishes. We do not stop eating foods rich in proteins, vitamins and other nutrients necessary for the good functioning of our body. Salads are postulated as the gastronomic proposals most helped! With evoo, of course! (more…)
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