Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid.
A spectacular place of culinary cult to the delicatessen gastronomy. An exhibition of the latest trends. A show where the most gourmet taste will reign... The next edition of the Salón Gourmets (October 18-21) will welcome the aromas and flavors of Magnun Sess extra virgin olive oils. Come and visit us, we will be in Hall 4, stand 4B31! (more…)Read More
[RECIPE] Lemon-lime sponge cake with olive oil
Surely you have rarely tasted a spongy sponge cake made with extra virgin olive oil. This is because the use of this raw material in baking is not very widespread. However, there are those who do not dispense with it when it comes to making this spongy bun. Get ready to brush culinary heaven with this sweet sin that the self-taught cook Teresa Vivancos has made with Magnun Sess Premium extra virgin olive oil. (more…)Read More
[RECIPE] Homemade chickpea hummus with extra virgin olive oil
It is light, nutritious, fresh and very tasty. Homemade chickpea hummus is one of the simplest dishes we can make at home. Below, we unveil our recipe that you can enjoy as an appetizer or as an accompaniment to a main dish. In either case, never forget an ingredient that will help you achieve a creamy texture: Magnun Sess Premium extra virgin olive oil. (more…)Read More