[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
Read More[RECIPE] Smoked salmon timbale with red lentils
When smoked salmon and red lentils are combined in the same dish, the result is awesome - even more so if you add Magnun Sess extra virgin olive oil! This is how this timbale turns out, a fresh, nutritious and very healthy recipe that represents a tribute to Chilean gastronomy, so appreciated by those who are fascinated by the fusion between indigenous and European cuisine. (more…)
Read More[RECIPE] Homemade pumpkin cream with extra virgin olive oil Magnun Sess Organic
Pumpkin is a very healthy, low-calorie food, rich in vitamin A and beta-carotene. In salty or sweet dishes, this vegetable is very appreciated by chefs around the world due to its high versatility. Cooked with the extra virgin olive oil Magnun Sess Organic, this cream is a luxury, as it brings a series of exceptional nuances to the vegetable. (more…)
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