Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid.
A spectacular place of culinary cult to the delicatessen gastronomy. An exhibition of the latest trends. A show where the most gourmet taste will reign... The next edition of the Salón Gourmets (October 18-21) will welcome the aromas and flavors of Magnun Sess extra virgin olive oils. Come and visit us, we will be in Hall 4, stand 4B31! (more…)
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[RECIPE] Lemon-lime sponge cake with olive oil
Surely you have rarely tasted a spongy sponge cake made with extra virgin olive oil. This is because the use of this raw material in baking is not very widespread. However, there are those who do not dispense with it when it comes to making this spongy bun. Get ready to brush culinary heaven with this sweet sin that the self-taught cook Teresa Vivancos has made with Magnun Sess Premium extra virgin olive oil. (more…)
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Magnun Sess Premium quality, recognized in Canada with a Gold Award
Olive oil is a product increasingly appreciated by the Canadian consumer. Even more so now, as the Canada International Olive Oil Competition has just awarded the quality of a few Spanish aoves, among them Magnun Sess Premium. Our limited edition olive juice has won a well-deserved Gold Medal for its excellent quality. (more…)
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[RECIPE] Homemade chickpea hummus with extra virgin olive oil
It is light, nutritious, fresh and very tasty. Homemade chickpea hummus is one of the simplest dishes we can make at home. Below, we unveil our recipe that you can enjoy as an appetizer or as an accompaniment to a main dish. In either case, never forget an ingredient that will help you achieve a creamy texture: Magnun Sess Premium extra virgin olive oil. (more…)
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Positive and negative attributes of olive oil, do you know what they are?
Extra virgin olive oil is an authentic olive juice and therefore must reproduce the original characteristics of the fruit from which it comes. These characteristics or attributes can be positive or negative (defects). However, we must be clear that for an oil to be considered extra virgin it must not have any type of defect, none! In this post we will tell you which are the most outstanding attributes. (more…)
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[RECIPE] Chocolate cake with extra virgin olive oil, a delicious dessert for Christmas
Christmas Eve is here! This year, even if it is a little atypical, we will not lose the illusion of preparing delicious meals and enjoying them with our family. We will prepare some recipes with top quality ingredients to which we always add a pinch of love and affection. But have you thought about dessert? We have opted for a tender chocolate and ginger cake with extra virgin olive oil. Read on and discover our recipe. Oh, and Merry Christmas! (more…)
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Magnun Sess Premium is one of the best evoos in the world, according to Flos Olei
Another year, Flos Olei has selected Magnun Sess Premium among the best extra virgin olive oils in the world. The twelfth edition of this international publication gathers olive juices from 500 companies from the five continents and, among all of them, our olive oil has risen with 82 points out of 100. We keep on climbing steps until we reach the Mecca of the olive oil! (more…)
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Oil tasting, a wonderful experience
Smell and taste are the main senses in oil tasting. A practice through which anyone can discover the attributes of an olive juice.In this post we tell you how you can become an expert taster to detect whether an evoo covers your tastes and preferences or, conversely, much more deeply into the organoleptic qualities of evoo.
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