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[RECIPE] Hake in green sauce with Picual extra virgin olive oil

  • 1 July, 2020

Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.

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