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Magnun Sess Premium quality, recognized in Canada with a Gold Award

  • 22 July, 2021

Olive oil is a product increasingly appreciated by the Canadian consumer. Even more so now, as the Canada International Olive Oil Competition has just awarded the quality of a few Spanish aoves, among them Magnun Sess Premium. Our limited edition olive juice has won a well-deserved Gold Medal for its excellent quality. (more…)

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[RECIPE] Homemade chickpea hummus with extra virgin olive oil

  • 1 June, 2021

It is light, nutritious, fresh and very tasty. Homemade chickpea hummus is one of the simplest dishes we can make at home. Below, we unveil our recipe that you can enjoy as an appetizer or as an accompaniment to a main dish. In either case, never forget an ingredient that will help you achieve a creamy texture: Magnun Sess Premium extra virgin olive oil. (more…)

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How many types of olive oils are there on the market?

  • 29 April, 2021

Everyone knows that olive oil is a vegetable fat resulting from the crushing of healthy olives. However, we are often unaware of the differences between the different types or existing commercial categories. Knowing them will allow us to choose but, above all, to know what we are consuming. (more…)

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Magnun Sess Premium wins a Gold Medal at the Dubai Olive Oil Competition 2021

  • 29 March, 2021

For second consecutive year, the Dubai Olive Oil Competition has awarded a gold medal to our Magnun Sess Premium extra virgin olive oil. This luxurious competition recognizes, in its second edition, the quality of our early harvest Picual olive oil. (more…)

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Early harvest oils, do you know what they are?

  • 20 October, 2020

Very fruity and intense, with a high content of oleic acid, bitter and spicy. These are the early extra virgin olive oils obtained by Magnun Sess. These are very difficult and stable olive juices that result from a green olive harvest, just before it reaches its optimum ripening time and begins to ripen. Enjoying an early harvest olive is discovering the best of it, its exciting aromas and powerful flavors.  (more…)

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[RECIPE] Chilean empanada with extra virgin

  • 18 September, 2020

Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)

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Olive growing systems: from conventional to biodynamic

  • 27 July, 2020

Conventional, organic, integrated production and biodynamic. The olive growing can be carried out following the precepts of each of the mentioned systems. They are different from each other but coincide in their objective, applying each of them we obtain fruits that offer the best of themselves in each harvest. In Magnun Sess we bet for the conventional and for the organic to offer our clients extra virgin olive oils of great quality.

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Recent Posts

  • [RECIPE] Pumpkin cookies for Halloween 28 October, 2021
  • Does extra virgin olive oil expire? 21 October, 2021
  • Sautéed foods, better with oil 14 October, 2021
  • Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid. 7 October, 2021
  • [RECIPE] Lemon-lime sponge cake with olive oil 20 September, 2021

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+34 910 586 574

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