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[RECIPE] Lemon-lime sponge cake with olive oil

  • 20 September, 2021

Surely you have rarely tasted a spongy sponge cake made with extra virgin olive oil. This is because the use of this raw material in baking is not very widespread. However, there are those who do not dispense with it when it comes to making this spongy bun. Get ready to brush culinary heaven with this sweet sin that the self-taught cook Teresa Vivancos has made with Magnun Sess Premium extra virgin olive oil. (more…)

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Magnun Sess Premium quality, recognized in Canada with a Gold Award

  • 22 July, 2021

Olive oil is a product increasingly appreciated by the Canadian consumer. Even more so now, as the Canada International Olive Oil Competition has just awarded the quality of a few Spanish aoves, among them Magnun Sess Premium. Our limited edition olive juice has won a well-deserved Gold Medal for its excellent quality. (more…)

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Magnun Sess Premium gets its third Gold Medal in Olive Japan

  • 23 June, 2021

The jury of the Olive Japan International Extra Virgin Olive Oil Competition has once again surrendered to the quality of Magnun Sess Premium and awarded it another Gold Medal, its third in three years. A limited edition and early harvest, this extra virgin olive oil has a strongly green profile with a predominance of leaf green and intense fruitiness. (more…)

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Magnun Sess Premium is one of the best evoos in the world, according to Flos Olei

  • 29 October, 2020

Another year, Flos Olei has selected Magnun Sess Premium among the best extra virgin olive oils in the world.  The twelfth edition of this international publication gathers olive juices from 500 companies from the five continents and, among all of them, our olive oil has risen with 82 points out of 100. We keep on climbing steps until we reach the Mecca of the olive oil!  (more…)

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Magnun Sess Premium wins a Silver Medal in Los Angeles

  • 19 March, 2020

One more award! This time it was the prestigious jury of the Los Angeles International Extra Virgin Olive Oil Competition that awarded a Silver Medal to the quality of Magnun Sess Premium. The prestigious international competition has highlighted this extra virgin's unique organoleptic profile in which its high intensity of fruitiness stands out.  (more…)

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Flos Olei includes Magnun Sess Premium among the best extra virgins in the world

  • 9 October, 2019

That a guide as prestigious as the Flos Olei includes an extra virgin olive oil like Magnun Sess Premium in the list of the best in the world is an honour.

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Olive Japan awards a Gold Medal to Magnun Sess Premium

  • 3 July, 2019

More than 700 extra virgins olive oils from different parts of the world participated in one of the most international competitions: Olive Japan International Extra Virgin Olive Oil Competition. Among them all, Magnun Sess Premium won a Gold Medal.

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Gold Medal for Magnun Sess Premium

  • 3 July, 2019

The London International Olive Oil Competition just awarded us a Gold Medal! This recognition praises the excellence of Magnun Sess Premium and encourages us to keep working on the quality of our olive juices.

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Manuel Nieto, a Spaniard committed to the excellence

  • 29 June, 2019

He is capable of innovating and promoting good economic and social development, with a working philosophy of total quality-oriented in all his actions. It also presents positive trends with a commitment to continuous improvement and always respects Corporate Social Responsibility (CSR). This is our CEO, Manuel Nieto, one of the most committed Spaniards to excellence who has just been awarded one of the coveted Gold Medals by the Institute for Professional Excellence.

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Recent Posts

  • [RECIPE] Pumpkin cookies for Halloween 28 October, 2021
  • Does extra virgin olive oil expire? 21 October, 2021
  • Sautéed foods, better with oil 14 October, 2021
  • Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid. 7 October, 2021
  • [RECIPE] Lemon-lime sponge cake with olive oil 20 September, 2021

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