Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)