[RECIPE] Pork loin in carrots sauce
Do you like pork loin? It is one of the most tender parts of the pig. It is a soft and juicy white meat, which offers many possibilities in the kitchen. Rich in minerals, B vitamins and low in calories, pork loin in carrot sauce with Magnun Sess Organic extra virgin olive oil is delicious. (more…)
Read More[RECIPE] Chocolate cake with extra virgin olive oil, a delicious dessert for Christmas
Christmas Eve is here! This year, even if it is a little atypical, we will not lose the illusion of preparing delicious meals and enjoying them with our family. We will prepare some recipes with top quality ingredients to which we always add a pinch of love and affection. But have you thought about dessert? We have opted for a tender chocolate and ginger cake with extra virgin olive oil. Read on and discover our recipe. Oh, and Merry Christmas! (more…)
Read MoreEarly harvest oils, do you know what they are?
Very fruity and intense, with a high content of oleic acid, bitter and spicy. These are the early extra virgin olive oils obtained by Magnun Sess. These are very difficult and stable olive juices that result from a green olive harvest, just before it reaches its optimum ripening time and begins to ripen. Enjoying an early harvest olive is discovering the best of it, its exciting aromas and powerful flavors. (more…)
Read More[RECIPE] Chilean empanada with extra virgin
Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)
Read More[RECIPE] Avocado ice cream with evoo
Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)
Read More[RECIPE] Hake in green sauce with Picual extra virgin olive oil
Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.
Read More[RECIPE] Wild asparagus omelet with extra virgin olive oil
It's asparagus season! And we are lucky because in our farms Santa Maria de Cepeda Alta and Agudillos grow some prolific asparagus (Asparagus officinalis) surrounded by our olive trees Picuales. From them sprout some wonderful greens, also known as wild asparagus. Because we love them, we have made a nutritious omelette using our Magnun Sess Premium extra virgin olive oil.
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