Magnun Sess
Ver carrito
INFO@MGNSS.COM
+34 910 586 574
  • Who we are
  • What we do
  • Awards
  • Blog
  • Contact

[RECIPE] Pork loin in carrots sauce

  • 19 February, 2021

Do you like pork loin? It is one of the most tender parts of the pig. It is a soft and juicy white meat, which offers many possibilities in the kitchen. Rich in minerals, B vitamins and low in calories, pork loin in carrot sauce with Magnun Sess Organic extra virgin olive oil is delicious. (more…)

Read More

[RECIPE] Chocolate cake with extra virgin olive oil, a delicious dessert for Christmas

  • 24 December, 2020

Christmas Eve is here! This year, even if it is a little atypical, we will not lose the illusion of preparing delicious meals and enjoying them with our family. We will prepare some recipes with top quality ingredients to which we always add a pinch of love and affection. But have you thought about dessert? We have opted for a tender chocolate and ginger cake with extra virgin olive oil. Read on and discover our recipe. Oh, and Merry Christmas! (more…)

Read More

Which is the best oil for frying?

  • 25 November, 2020

I'm sure you've asked yourself many times which is the best oil for frying, right? You doubt between the use of different qualities of olive oil or even between seed oils. In this post we will clear up all your questions and help you to always choose the best vegetable fat to fry your food. (more…)

Read More

Early harvest oils, do you know what they are?

  • 20 October, 2020

Very fruity and intense, with a high content of oleic acid, bitter and spicy. These are the early extra virgin olive oils obtained by Magnun Sess. These are very difficult and stable olive juices that result from a green olive harvest, just before it reaches its optimum ripening time and begins to ripen. Enjoying an early harvest olive is discovering the best of it, its exciting aromas and powerful flavors.  (more…)

Read More

[RECIPE] Chilean empanada with extra virgin

  • 18 September, 2020

Famous in Chile and all over the world, the Chilean empanada is a delight. A rich culinary proposal filled with "pino", a very nutritious minced meat stew. It is an icon of the national festivities of September 18, so, as tradition dictates, today we celebrate this day by tasting those prepared for us by Chilean nutritionist Luisa Solano with Magnun Sess Premium extra virgin olive oil. (more…)

Read More

[RECIPE] Avocado ice cream with evoo

  • 9 September, 2020

Its use has become popular in the kitchen. The avocado -as it is known in some South American countries- is a very nutritious and versatile fruit in the kitchen. It is part of the recommended foods in the Mediterranean Diet because of its high content of monounsaturated fats and can be served in several ways. (more…)

Read More

[RECIPE] Hake in green sauce with Picual extra virgin olive oil

  • 1 July, 2020

Behind a title that may seem somewhat refined hides a simple dish that has impressed the most demanding palates of our planet: hake in green sauce. This delicacy is the result of a harmonious fusion of flavours seasoned with an extra virgin of the Picual variety that impregnates the raw materials with pleasant nuances: Magnun Sess Superior.

Read More

Magnun Sess Premium repeats Gold Medal at Olive Japan

  • 11 June, 2020

For the second consecutive year, in 2020 the jury of the Olive Japan International Extra Virgin Olive Oil Competition has awarded a Gold Medal to our Magnun Sess Premium extra virgin olive oil. We couldn't be happier! (more…)

Read More

[RECIPE] Fried eggs with extra virgin olive oil

  • 1 June, 2020

Chicken eggs are very nutritional. The high quality and bioavailability of their protein make them a great nutrient source. They are also very healthy because they only contain approximately 70 calories and fried with extra virgin olive oil Picual are delicious. (more…)

Read More

[RECIPE] Wild asparagus omelet with extra virgin olive oil

  • 30 April, 2020

It's asparagus season! And we are lucky because in our farms Santa Maria de Cepeda Alta and Agudillos grow some prolific asparagus (Asparagus officinalis) surrounded by our olive trees Picuales. From them sprout some wonderful greens, also known as wild asparagus. Because we love them, we have made a nutritious omelette using our Magnun Sess Premium extra virgin olive oil.

Read More
Page 2 of 3«123»

Search

Recent Posts

  • [RECIPE] Pumpkin cookies for Halloween 28 October, 2021
  • Does extra virgin olive oil expire? 21 October, 2021
  • Sautéed foods, better with oil 14 October, 2021
  • Magnun Sess presents its new campaign oils at the Salón Gourmets in Madrid. 7 October, 2021
  • [RECIPE] Lemon-lime sponge cake with olive oil 20 September, 2021

Archives

  • October 2021
  • September 2021
  • July 2021
  • June 2021
  • April 2021
  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • June 2020
  • May 2020
  • April 2020
  • March 2020
  • October 2019
  • September 2019
  • August 2019
  • July 2019
  • June 2019

Categories

  • Around the world
  • Oil culture
  • Gastronomic experiences
  • Awards and prizes
  • Extra virgins
  • Uncategorized

Puede encontrarnos en las siguientes redes sociales:

  • Who we are
  • What we do
  • Contact
  • Awards
  • Blog

INFO@MGNSS.COM
+34 910 586 574

Propiedad: Magnun Sess Olive Oil SL · Diseñado por: Noa Creación SL

Aviso Legal · Condiciones de compra · Política de cookies

Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestra web. Si sigues utilizando este sitio asumiremos que estás de acuerdo.AceptoNoPolítica de privacidad
Revocar cookies